|Custard cheesecake||1 Cup (16 tbs), baked and refrigerated overnight|
|Blueberry pie filling||1 Cup (16 tbs)|
|Strawberries/Cherry pie filling||1 Cup (16 tbs)|
|Whipped topping/2 cups heavy cream, whipped and sweetened to taste||12 Ounce|
Frost the entire cheesecake with whipped topping or cream.
Spread blueberry pie filling on one fourth of the cake for the blue background for stars.
Arrange strawberries or cherry pie filling in stripes across rest of cake.
Using a pastry bag, pipe whipped topping or whipped cream stars onto blueberry filling.
Use extra cream to define the white stripes.
Refrigerate until serving time.