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Patriotic Cheesecake

sweet.chef's picture
Ingredients
  Custard cheesecake 1 Cup (16 tbs), baked and refrigerated overnight
  Blueberry pie filling 1 Cup (16 tbs)
  Strawberries/Cherry pie filling 1 Cup (16 tbs)
  Whipped topping/2 cups heavy cream, whipped and sweetened to taste 12 Ounce
Directions

Frost the entire cheesecake with whipped topping or cream.
Spread blueberry pie filling on one fourth of the cake for the blue background for stars.
Arrange strawberries or cherry pie filling in stripes across rest of cake.
Using a pastry bag, pipe whipped topping or whipped cream stars onto blueberry filling.
Use extra cream to define the white stripes.
Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake

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