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Chocolate Lover's Cheesecake

Ingredients
For crust
  Chocolate cookie wafers 8 1⁄2 Ounce, crushed (About 2 Cups, 1 Package)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Cream cheese 24 Ounce, softened (Three 8 Ounce Each Package)
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Sweet cooking chocolate 4 Ounce, melted and cooled (1 Bar)
  Eggs 3
  Half and half 2 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Heat oven to 400°F.
In small bowl, combine all crust ingredients; mix well.
Press over bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in half-and-half and vanilla.
Pour mixture into crust.
Bake at 400°F for 10 minutes; reduce oven temperature to 300°F.
and continue baking 55 to 65 minutes or until filling is set.
Remove from oven; cool 10 minutes.
Carefully loosen crust from rim of pan by running knife between pan rim and crust.
In small bowl, combine topping ingredients; mix until smooth.
Spread over slightly cooled cheesecake.
Cool completely; chill.
Garnish as desired.
Cut into small wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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