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Cheesecake Topped Pancakes

Microwaverina's picture
Ingredients
  Great starts frozen pancakes/Pancakes & strawberries in sauce 7 Ounce (& Blueberries in Sauce)
  Cream cheese 1 Ounce
  Milk 1 Tablespoon
  Sugar 1 Teaspoon
Directions

1. Prepare pancakes according to package directions.
2. Place cream cheese in small microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Stir in milk and sugar until smooth.
3. Stir hot berry topping into cream cheese mixture; pour over pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pancake
Ingredient: 
Sugar

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 51.6 mg17.2%

Sodium 1136.5 mg47.4%

Total Carbohydrates 83 g27.5%

Dietary Fiber 3.8 g15.1%

Sugars 21.8 g

Protein 14 g27%

Vitamin A 7.5% Vitamin C

Calcium 4.5% Iron 0.63%

*Based on a 2000 Calorie diet

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Cheesecake Topped Pancakes Recipe