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Palm Beach Fresh Orange Cheesecake

sweet.chef's picture
Ingredients
  Vanilla pound cake crumbs 1⁄2 Cup (8 tbs)
  Cream cheese 1 1⁄2 Pound, softened
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Orange rind 1 Tablespoon, grated (Fresh)
  Eggs 4
Directions

Beat together cream cheese, sugar, cornstarch, vanilla and orange rind until soft and fluffy.
Add eggs and mix until just combined.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
Pour egg mixture into crust.
Bake in a water bath at 325° in a preheated oven for about 50-60 minutes or until top is browned and center is slightly puffed.
Remove from water bath.
Cool at room temperature at least 1 1/2 hours before unmolding.
Invert onto a flat pan and invert again onto serving dish.
Refrigerate overnight before cutting.
Variation: Substitute lemon rind for orange rind.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Orange
Cook Time: 
60 Minutes

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3590 Calories from Fat 2277

% Daily Value*

Total Fat 259 g397.8%

Saturated Fat 139.2 g695.8%

Trans Fat 0 g

Cholesterol 1609.3 mg536.4%

Sodium 2593.3 mg108.1%

Total Carbohydrates 264 g87.8%

Dietary Fiber 2.1 g8.2%

Sugars 232.1 g

Protein 67 g134.2%

Vitamin A 194.9% Vitamin C 34%

Calcium 80.6% Iron 35.9%

*Based on a 2000 Calorie diet

Palm Beach Fresh Orange Cheesecake Recipe