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Neapolitan Cheesecake Squares

Ingredients
  Plus fudge marble cake mix 200 Gram (Reserve Marble Pouch)
  Margarine/Butter melted 1⁄3 Cup (5.33 tbs)
  Egg 1
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Cherry fruit preserves 3⁄4 Cup (12 tbs)
Directions

Heat oven to 350°F.
Grease 8 or 9-inch square pan.
Reserve 1/2 cup dry cake mix; set aside.
In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Add egg to remaining mixture; blend well.
Spread in prepared pan.
Bake at 350°F for 8 minutes.
Remove from oven; cool 5 minutes.
In small bowl, combine reserved 1/2 cup dry cake mix, marble pouch, cream cheese, milk and egg.
Blend until smooth.
Spoon preserves over partially baked base to within 1 inch of edge.
Spoon filling over preserves; carefully spread to cover.
Sprinkle reserved 1 cup crumb mixture over filling.
Bake at 350°F for 35 to 45 minutes or until filling is set.
Cool completely; chill.
Loosen edges before cutting into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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