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Pumpkin Cheesecake Bars

sweet.chef's picture
Ingredients
  Pound cake mix 16 Ounce (1 Package)
  Eggs 3
  Margarine/Butter 2 Tablespoon, melted
  Pumpkin pie spice 4 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned milk 14 Ounce (1 Can, Not Evaporated Milk)
  Canned pumpkin 16 Ounce (1 Can, About 2 Cups)
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15x10-inch jellyroll pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill; cut into bars.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Pumpkin
Interest: 
Quick
Cook Time: 
35 Minutes

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