You are here

Turn Off The Oven Cheesecake

sweet.chef's picture
  Crust 1
  Sugar 2 Tablespoon
  Melted butter 2 Tablespoon
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Cream cheese 1 Pound, softened
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Sour cream 2 Cup (32 tbs)

Preheat oven to 375°.
In a small bowl combine sugar, butter and graham cracker crumbs.
Use a fork or your fingers to mix ingredients together and sprinkle evenly over the bottom of a 9-inch spring form pan.
Set aside.
In a medium bowl put cream cheese, sugar and vanilla.
Beat with an electric mixer until mixture is fluffy and free of lumps.
Add eggs, one at a time, mixing until they just combine.
Add sour cream and mix until smooth.
Pour batter into prepared crust and bake at 375° for 30 minutes.
Without opening oven door, turn off the heat and leave cheesecake in oven for one hour more.
Remove from oven and refrigerate overnight.
Remove from spring form pan before serving.

Recipe Summary

Difficulty Level: 
Cook Time: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4805 Calories from Fat 3002

% Daily Value*

Total Fat 340 g522.4%

Saturated Fat 179.9 g899.5%

Trans Fat 0 g

Cholesterol 1437 mg479%

Sodium 3044.7 mg126.9%

Total Carbohydrates 394 g131.4%

Dietary Fiber 3.6 g14.5%

Sugars 269.9 g

Protein 63 g126.9%

Vitamin A 197.3% Vitamin C 6.9%

Calcium 106% Iron 40.8%

*Based on a 2000 Calorie diet

Turn Off The Oven Cheesecake Recipe