Turn Off The Oven Cheesecake
|Melted butter||2 Tablespoon|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Cream cheese||1 Pound, softened|
|Sugar||1 Cup (16 tbs)|
|Sour cream||2 Cup (32 tbs)|
Preheat oven to 375°.
In a small bowl combine sugar, butter and graham cracker crumbs.
Use a fork or your fingers to mix ingredients together and sprinkle evenly over the bottom of a 9-inch spring form pan.
In a medium bowl put cream cheese, sugar and vanilla.
Beat with an electric mixer until mixture is fluffy and free of lumps.
Add eggs, one at a time, mixing until they just combine.
Add sour cream and mix until smooth.
Pour batter into prepared crust and bake at 375° for 30 minutes.
Without opening oven door, turn off the heat and leave cheesecake in oven for one hour more.
Remove from oven and refrigerate overnight.
Remove from spring form pan before serving.