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Raspberry Cheesecake Royale

fast.cook's picture
Ingredients
  Butter/Regular margarine 3⁄4 Cup (12 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Cream cheese package 12 Ounce, softened (4 Packages, 3 Ounce Each)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Raspberry sauce 1⁄2 Cup (8 tbs)
Directions

Place butter in 8" round glass baking dish.
Microwave at high setting 1 minute, or until melted.
Stir in graham cracker crumbs and mix well.
Press crumb mixture into bottom and 1" up sides of same baking dish.
Cream together cream cheese and 3/4 c. sugar in bowl, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Blend in 1 tsp. vanilla.
Pour mixture into graham cracker crust.
Microwave at medium setting (50 percent power) 12 minutes, or until center is almost set, rotating dish one-quarter turn every 3 minutes.
Remove from microwave oven; let stand 5 minutes.
Combine sour cream, 3 tblsp. sugar and 1/2 tsp. vanilla in bowl and mix well.
Spread mixture over cheesecake.
Microwave at medium setting (50 percent power) 2 to 3 minutes, or until top is set.
Cool on rack.
When cooled, cover and chill in refrigerator at least 3 hours before serving.
Prepare Red Raspberry Sauce and serve with cheesecake.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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