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Luscious Gourmet Cheesecake

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Ingredients
  Cream cheese 1 Pound
  Castor sugar 8 Ounce
  Plain flour 1 1⁄2 Tablespoon (Use 2 Dessertspoons)
  Salt 1 Pinch
  Whole egg 1
  Eggs 4 , separated
  Sour cream 1⁄2 Pint
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Sugar 1 1⁄2 Tablespoon (Use 2 Dessertspoons)
Directions

Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into prepared crumb crust.
Bake in a moderately slow oven, Mark 3, 325°F., 1 1/4 to 1 1/2 hours.
Allow to cool in oven.
Refrigerate until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Gourmet

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