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Luscious Gourmet Cheesecake

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Ingredients
  Cream cheese 1 Pound
  Castor sugar 8 Ounce
  Plain flour 1 1⁄2 Tablespoon (Use 2 Dessertspoons)
  Salt 1 Pinch
  Whole egg 1
  Eggs 4 , separated
  Sour cream 1⁄2 Pint
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Sugar 1 1⁄2 Tablespoon (Use 2 Dessertspoons)
Directions

Beat cream cheese until softened, combine with sugar, flour and salt, beat well.
Beat in the whole egg plus the 4 egg-yolks, sour cream and lemon juice.
Beat egg-whites until stiff but not dry, beat in extra sugar, fold into cream cheese mixture.
Pour into prepared crumb crust.
Bake in a moderately slow oven, Mark 3, 325°F., 1 1/4 to 1 1/2 hours.
Allow to cool in oven.
Refrigerate until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Gourmet

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3468 Calories from Fat 2007

% Daily Value*

Total Fat 228 g350.5%

Saturated Fat 123 g614.9%

Trans Fat 0 g

Cholesterol 1681.1 mg560.4%

Sodium 2253.8 mg93.9%

Total Carbohydrates 297 g99.1%

Dietary Fiber 0.6 g2.4%

Sugars 274.6 g

Protein 65 g129.4%

Vitamin A 166.8% Vitamin C 15.1%

Calcium 84.5% Iron 37.7%

*Based on a 2000 Calorie diet

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Luscious Gourmet Cheesecake Recipe