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Raspberry Banana Cream Cheesecake

adamprime's picture
  Graham crackers 30 Gram, crushed
  Butter 6 Tablespoon, melted
  Sugar 1 1⁄2 Tablespoon
  Eggs 3 Small
  Sour cream 12 Ounce
  Cream cheese 24 Ounce
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Ripe bananas 1 1⁄2
  Banana 1⁄2 Cup (8 tbs), made
  Instant vanilla pudding 1⁄2 Cup (8 tbs), made
  Sugar 1⁄3 Cup (5.33 tbs)
  Cream cheese 4 Ounce
  Whipped topping 4 Ounce
  Raspberry filling 1 Can (10 oz) (Topping.)

Mix the graham cracker crumbs with the sugar after which mix with the butter. Press in the bottom of a 8 or 9-inch springform pan. Remember to spray pan with non-stick spray or grease with butter to keep the cake from sticking. Put pan with just the crust into the oven at 325 for 10-15 minutes. Slice bananas and place on top of crust. Cover bananas with banana cream and french vanilla pudding. Beat eggs for about 2 minutes or until they are thick and a lite yellow color. Mix in 1 cup of sugar and 1 tablespoon vanilla. Set aside for now. Beat the cream cheese until smooth. Blend in the sour cream. Blend in the egg mixture. Pour into pan on top of banana cream filling. Bake in oven at 325 for 50-60 minutes. Take cake out of oven and cool at room temp for 1 hour. Chill in fridge for 6-24 hours. For the icing blend together 1/3 cup of powered sugar, 4 oz cream cheese and 4 oz. whipped topping. Add icing and raspberry topping after cake is cold. ENJOY!!!

Recipe Summary

Difficulty Level: 
Milk Product
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
I was bored at work and it sort of unfolded itself in my mind. I first tried strawberry topping on this cheesecake as the notion I originally had started out as a strawberry banana combination and while I thought it was ok it seemed somewhat lacking. I think the problem was that I needed fresh strawberries in a homemade topping instead of strawberry topping out of a can. I've gotten more positive comments when I use raspberry topping.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 818 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 32.7 g163.7%

Trans Fat 0 g

Cholesterol 215.7 mg71.9%

Sodium 524.1 mg21.8%

Total Carbohydrates 72 g23.8%

Dietary Fiber 1.9 g7.6%

Sugars 61.8 g

Protein 9 g18.6%

Vitamin A 37.5% Vitamin C 5.9%

Calcium 16.8% Iron 5.2%

*Based on a 2000 Calorie diet

Raspberry Banana Cream Cheesecake Recipe