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Raspberry Cheesecake

John04's picture
My sister likes this raspberry cheesecake recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this dessert. All the guests like this dessert very much and thank her for preparing it. Which makes my sister very happy. Have a happy moment must try this raspberry cheesecake recipe.
Ingredients
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Cottage cheese 1⁄2 Cup (8 tbs)
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Egg white 1
  Whole egg 1
  Evaporated milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon/Grated   Bag (0 kg), tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Flour 1⁄8 Cup (2 tbs)
  Raspberries 3⁄4 Cup (12 tbs), garnish
Directions

Stage1-In a bowl, combine the crumbs and butter. press into bottom of a greased 9 inch loose-bottomed or springform pan. Place pan in freezer while you prepare the filling.
Stage2-In a blender or food processor, place all remaining ingredients except the flour and raspberries and blend until smooth.
Stage3-Add flour and blend for 12 seconds until ingredients are thoroughly mixed.
Satge4-Remove crust from freezer and pour in the filling.
Stage5-Bake at 325 degrees fareinhite for 50 minutes or until the filling has set.
Stage6-Cool, on a rack. Loosen edges of cheesecake with a knife and remove the sides of the pan, but not the bottom, from the cheesecake.
Stage7-Place on a serving platter and top with raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Cheese, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
5

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4.5
Average: 4.5 (5 votes)

4 Comments

Alpana.Mathur's picture
It is also beautiful .
srividya76's picture
Its awesome recipe.
Anonymous's picture
It sounds great, but the picture shows pink filling and the recipe just says to put the raspberries on top. What am I missing?
Mrs Weffy's picture
photo is misleading. I was expecting instructions for the single serve mini cheesecake and like the comment above I am wondering about the colouring as well. This is my first time on this site and if all your recipes are misrepresented by their photos I will make a sticky for my desktop to avoid search results for future use