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Black Forest Cheesecake

For filling
  Cream cheese 12 Ounce, softened (4 packages, 3 ounce each)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Semi sweet chocolate morsels 1⁄3 Cup (5.33 tbs)
  Canned cherry pie filling 22 Ounce (2 cans, 22 ounce each)
  Whipped cream 1 Cup (16 tbs) (adjust quantity as needed)
  Maraschino cherries 1⁄4 Tablespoon (adjust quantity as needed)

Cream together cream cheese, eggs, sugar, and vanilla until light and fluffy.
Microwave chocolate morsels in a 1-cup glass measure at HIGH 1 to 1 1/2 minutes.
Lightly swirl melted chocolate into cream cheese mixture.
Pour filling over crumb mixture.
Microwave at MEDIUM-HIGH 4 to 5 minutes.
Rotate dish 1/4 turn at 1 minute intervals.
Outer edge of filling should be set.
Cool to room temperature.
Spread cherry pie filling over cream cheese mixture.
Chill thoroughly before serving.
Garnish with whipped cream and maraschino cherries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3581 Calories from Fat 1977

% Daily Value*

Total Fat 223 g342.9%

Saturated Fat 132.2 g660.8%

Trans Fat 0 g

Cholesterol 1128.5 mg376.2%

Sodium 1411.1 mg58.8%

Total Carbohydrates 342 g113.9%

Dietary Fiber 3.9 g15.4%

Sugars 159.9 g

Protein 35 g70.2%

Vitamin A 121.4% Vitamin C 37.4%

Calcium 59.1% Iron 25.8%

*Based on a 2000 Calorie diet

Black Forest Cheesecake Recipe