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No Bake Eggnog Cheesecake

Canadian.kitchen's picture
Ingredients
For crumb crust
  Chocolate wafers 16
  Plain gelatin 2 Teaspoon
  Water/Rum / brandy 2 Tablespoon
  Soft plain cream cheese 1 1⁄2 Pound
  Sifted icing sugar 6 Tablespoon
  Rum flavoring 1 1⁄2 Teaspoon
  Vanilla whip type dessert mix 1 Ounce (1 Envelope)
  Commercial eggnog 1 Cup (16 tbs), chilled
  Whipped cream/2 cup dessert topping 2 1⁄2 Cup (40 tbs)
  Cinnamon To Taste
  Nutmeg To Taste
Directions

Press crumb-crust mixture into the bottom of a buttered round 9x2 1/2-inch loose bottom or springform pan.
Stand whole wafers up around the inside against the butter and chill.
Soften gelatine in water and heat until melted.
Beat the cheese, sugar, flavoring and dissolved gelatine together until smooth.
Beat dessert mix with the eggnog until thick and fluffy.
Fold into the cheese mixture with 1 cup of the whipped cream or dessert topping.
Fold in spice to taste and sweeten with extra sugar if you wish.
Scrape into prepared pan.
Chill until beginning to set.
Sweeten remaining cream and swirl on top.
Garnish with halved chocolate wafers and well-drained cherries.
Keep chilled until serving time.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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