|Vanilla wafers||6 (Nabisco Nilla)|
|Cream cheese||16 Ounce (2 Packages Of 8 Ounce Each)|
|Sugar||3⁄4 Cup (12 tbs)|
|Fruit pie filling||1 Can (10 oz)|
Line muffin tin with double paper liners.
Place one Nabisco Nilla vanilla wafer in bottom of each liner.
Beat cream cheese, sugar, eggs, and vanilla until smooth.
Fill liners 3/4 full.
Bake 10-15 min at 375°.
Top should lose the shiny appearance, but not crack.
While warm, spoon prepared pie filling on top.
Refrigerate until serving time.