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Cherry Cheesecake

The.french.connection's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 24 Ounce, softened (3 packages, 8-oz each)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)
Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with pie filling just before serving.

Recipe Summary

Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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