|Graham cracker crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||24 Ounce, softened (3 packages, 8-oz each)|
|Sugar||3⁄4 Cup (12 tbs)|
|Canned cherry pie filling||21 Ounce (1 can)|
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Top with pie filling just before serving.
Serving size: Complete recipe
Calories 4405 Calories from Fat 2525
% Daily Value*
Total Fat 286 g440.4%
Saturated Fat 142.4 g712.2%
Trans Fat 0 g
Cholesterol 1382.8 mg460.9%
Sodium 2634.5 mg109.8%
Total Carbohydrates 408 g136%
Dietary Fiber 3.6 g14.3%
Sugars 223.5 g
Protein 63 g125.6%
Vitamin A 243.3% Vitamin C 35.8%
Calcium 81.6% Iron 37.7%
*Based on a 2000 Calorie diet