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Cherry Cheesecake

  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 24 Ounce, softened (3 packages, 8-oz each)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 25 to 30 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Top with pie filling just before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4405 Calories from Fat 2525

% Daily Value*

Total Fat 286 g440.4%

Saturated Fat 142.4 g712.2%

Trans Fat 0 g

Cholesterol 1382.8 mg460.9%

Sodium 2634.5 mg109.8%

Total Carbohydrates 408 g136%

Dietary Fiber 3.6 g14.3%

Sugars 223.5 g

Protein 63 g125.6%

Vitamin A 243.3% Vitamin C 35.8%

Calcium 81.6% Iron 37.7%

*Based on a 2000 Calorie diet

Cherry Cheesecake Recipe