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Heavenly Dessert Cheesecake

  Graham cracker crumbs 1 Tablespoon
  2% low fat cottage cheese 1 Cup (16 tbs)
  Cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Eggs 3
  Skim milk 2 Tablespoon
  Almond extract 1⁄4 Teaspoon

Lightly grease bottom of 9-inch springform pan.
Sprinkle with crumbs.
Dust bottom; remove excess crumbs.
Place cottage cheese in blender container.
Cover; process on high speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and extract; pour into pan.
Bake at 325°, 45 to 50 minutes or until center is almost set.
(Center of cheesecake appears soft but firms upon cooling.) Loosen cake from rim of pan; cool before removing rim of pan.
Top with fresh strawberry slices or blueberries, if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2778 Calories from Fat 1472

% Daily Value*

Total Fat 167 g257%

Saturated Fat 101.1 g505.6%

Trans Fat 0 g

Cholesterol 1115.9 mg372%

Sodium 3078.3 mg128.3%

Total Carbohydrates 171 g56.9%

Dietary Fiber 0.81 g3.2%

Sugars 142.4 g

Protein 150 g300.3%

Vitamin A 106.5% Vitamin C 0.5%

Calcium 346.1% Iron 41.1%

*Based on a 2000 Calorie diet

Heavenly Dessert Cheesecake Recipe