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Chocolate Velvet Cheesecake

Ingredients
  Vanilla wafer crumbs 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Granulated sugar 3 Tablespoon
  Margarine 1⁄4 Cup (4 tbs), melted
  Cream cheese 16 Ounce, softened (2 packages, 8 ounce each)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Semi sweet chocolate pieces 6 Ounce, melted (1 package)
  Almond flavored liqueur 3 Tablespoon
  Sour cream 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
Directions

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust.
Bake at 325° 35 minutes.
Increase oven temperature to 425°.
Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425°, 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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