You are here

Lemon Cheesecake Dessert

Chef.at.Home's picture
Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Cream cheese 32 Ounce, softened (4 packages, 8 ounces each)
  Sugar 1 1⁄4 Cup (20 tbs)
  Lemon gelatin 3 Ounce (1 package)
  Lemon extract 1 Teaspoon
  Eggs 5 , lightly beaten
  Lemon pudding mix 3 Ounce (1 package, cook and serve)
  Cold water 2 1⁄2 Cup (40 tbs)
Directions

In a small bowl, combine the cracker crumbs, sugar and butter.
Press onto the bottom and 1 in.up the sides of a greased 13-in.x 9-in.x 2-in.baking dish.
Refrigerate.
In a large mixing bowl, beat cream cheese and sugar until smooth.
Add dry gelatin and lemon extract; beat 3 minutes longer.
Add eggs; beat on low speed just until combined.
Pour into crust.
Bake at 3250 for 30-40 minutes or until the center is almost set.
Cool on a wire rack for 1 hour.
Cover and refrigerate overnight.
In a small saucepan, combine pudding mix and sugar.
Gradually stir in water.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir 1-2 minutes longer or until thickened.
Transfer to a bowl.
Cover the surface with waxed paper; refrigerate until chilled.
Serve with dessert.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Lemon

Rate It

Your rating: None
3.832145
Average: 3.8 (14 votes)