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Marble Cheesecake

Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 24 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Unsweetened chocolate square 1 Ounce, melted (1 square)
Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.

Recipe Summary

Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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