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Marble Cheesecake

  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 24 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Eggs 3
  Unsweetened chocolate square 1 Ounce, melted (1 square)

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend chocolate into 1 cup batter.
Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 30 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3862 Calories from Fat 2646

% Daily Value*

Total Fat 301 g462.6%

Saturated Fat 151.5 g757.5%

Trans Fat 0 g

Cholesterol 1382.8 mg460.9%

Sodium 2534.2 mg105.6%

Total Carbohydrates 250 g83.2%

Dietary Fiber 4.7 g18.8%

Sugars 223.8 g

Protein 64 g128.5%

Vitamin A 218.9% Vitamin C 0.08%

Calcium 77.9% Iron 57.2%

*Based on a 2000 Calorie diet

Marble Cheesecake Recipe