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Coconut Choco Cheesecake

Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Unsweetened chocolate squares 2 Ounce (2 Squares, 1 Ounce Each)
  Margarine 2 Tablespoon
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Sugar 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 5
  Flaked coconut 3 1⁄2 Ounce (1 1/3 Cups)
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Brandy 2 Tablespoon
Directions

Combine crumbs, sugar and margarine.
Press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Melt chocolate and margarine over low heat, stirring until smooth.
Cool.
Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate mixture and coconut; pour over crust.
Bake at 350°, 55 to 60 minutes or until set.
Combine sour cream, sugar and brandy; spread over cheesecake.
Bake at 300°, 5 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.

Recipe Summary

Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5244 Calories from Fat 3325

% Daily Value*

Total Fat 381 g586.5%

Saturated Fat 207.5 g1037.6%

Trans Fat 0 g

Cholesterol 1675.9 mg558.6%

Sodium 2666.2 mg111.1%

Total Carbohydrates 411 g137%

Dietary Fiber 25.6 g102.3%

Sugars 362.2 g

Protein 79 g157.4%

Vitamin A 219.2% Vitamin C 6.1%

Calcium 91.9% Iron 110.5%

*Based on a 2000 Calorie diet

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Coconut Choco Cheesecake Recipe