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Company Cheesecake

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  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Cream cheese 19 Ounce, softened (2 Packages Of 8 Ounce Each Plus 1 Package, 3 Ounce)
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Cherry glaze/Strawberry glaze 1⁄4 Cup (4 tbs)

Heat oven to 350°.
Stir together graham cracker crumbs and 2 tablespoons sugar.
Mix in butter thoroughly.
Press mixture evenly in bottom of 9-inch spring-form pan.
Bake 10 minutes.
Reduce oven temperature to 300°.
Beat cream cheese in large mixer bowl.
Gradually add 1 cup sugar, beating until fluffy.
Add lemon peel and vanilla.
Beat in eggs, one at a time.
Pour over crumb mixture.
Bake 1 hour or until center is firm.
Cool to room temperature.
Spread with sour cream or glaze.
Chill at least 3 hours.
Loosen edge of cheesecake with knife before removing side of pan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3933 Calories from Fat 2499

% Daily Value*

Total Fat 284 g436.3%

Saturated Fat 158.2 g790.8%

Trans Fat 0 g

Cholesterol 1443.2 mg481.1%

Sodium 2279.1 mg95%

Total Carbohydrates 307 g102.5%

Dietary Fiber 1.1 g4.2%

Sugars 287.2 g

Protein 58 g115.4%

Vitamin A 200% Vitamin C 24.9%

Calcium 88.7% Iron 29.4%

*Based on a 2000 Calorie diet

Company Cheesecake Recipe