Cherries On Cheesecake
|Ground blanched almonds||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Dark sweet cherry toppings||8 Ounce|
Heat oven to 400°.
Stir together almonds, sugar and butter.
Press mixture firmly and evenly in bottom and against side of ungreased 9-inch pie pan.
Bake until light golden brown, 6 to 8 minutes.
Beat cream cheese in small mixer bowl until fluffy.
Gradually add condensed milk, beating constantly.
Mix in lemon juice and vanilla.
Pour into baked crust.
Refrigerate until set, 2 to 3 hours.
Spoon Dark Sweet Cherry Topping over each serving.
Serving size: Complete recipe
Calories 2852 Calories from Fat 1362
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 80.9 g404.7%
Trans Fat 0 g
Cholesterol 448.9 mg149.6%
Sodium 1236.6 mg51.5%
Total Carbohydrates 329 g109.6%
Dietary Fiber 9.2 g36.8%
Sugars 306.4 g
Protein 55 g110.9%
Vitamin A 93.9% Vitamin C 79.5%
Calcium 136.3% Iron 9.2%
*Based on a 2000 Calorie diet