Green Grape Cheese Cake
|Pineapple jelly/Orange jelly||2 Ounce (1 Packet)|
|Milk||3 Liter, curdled to form cottage cheese|
|Seedless green grapes||1 Cup (16 tbs)|
|Boiling water||1 1⁄4 Cup (20 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Cream||2⁄3 Cup (10.67 tbs)|
|Vanilla essence||3 Drop|
|Pineapple essence||3 Drop|
|Biscuit crumbs||3⁄4 Cup (12 tbs)|
|Brown sugar/Plain sugar||2 Tablespoon|
|Melted butter||4 Tablespoon|
|Grapes||1⁄2 Cup (8 tbs) (For Garnish)|
Wash and cut grapes into halves.
Dissolve jelly in boiling water.
Place in refrigerator to set.
When it is partially set, beat the jelly.
Add grapes, cottage cheese (crumbled with hands), sugar and essence.
Beat cream till it is thick and fold in the jelly mixture.
Grease a round cake tin (container of pressure cooker will do) with oil and fill the cottage cheese mixture in it.
Combine brown sugar, biscuit crumbs and butter and spread on the surface of the filled tin.
Gently press with the back of a spoon.
Chill in the refrigerator for 3 to 4 hours.
Unmould cake on a serving plate.
Garnish with grapes.
Serving size: Complete recipe
Calories 3797 Calories from Fat 1376
% Daily Value*
Total Fat 153 g235.2%
Saturated Fat 92.6 g462.8%
Trans Fat 0 g
Cholesterol 439.9 mg146.6%
Sodium 1705.7 mg71.1%
Total Carbohydrates 529 g176.4%
Dietary Fiber 3.4 g13.4%
Sugars 430.6 g
Protein 106 g212.8%
Vitamin A 99.9% Vitamin C 44.1%
Calcium 380.8% Iron 15.9%
*Based on a 2000 Calorie diet