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Green Grape Cheese Cake

Veggie.Lover's picture
Ingredients
  Pineapple jelly/Orange jelly 2 Ounce (1 Packet)
  Milk 3 Liter, curdled to form cottage cheese
  Seedless green grapes 1 Cup (16 tbs)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Cream 2⁄3 Cup (10.67 tbs)
  Vanilla essence 3 Drop
  Pineapple essence 3 Drop
  Biscuit crumbs 3⁄4 Cup (12 tbs)
  Brown sugar/Plain sugar 2 Tablespoon
  Melted butter 4 Tablespoon
  Grapes 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Wash and cut grapes into halves.
Dissolve jelly in boiling water.
Place in refrigerator to set.
When it is partially set, beat the jelly.
Add grapes, cottage cheese (crumbled with hands), sugar and essence.
Beat cream till it is thick and fold in the jelly mixture.
Grease a round cake tin (container of pressure cooker will do) with oil and fill the cottage cheese mixture in it.
Combine brown sugar, biscuit crumbs and butter and spread on the surface of the filled tin.
Gently press with the back of a spoon.
Chill in the refrigerator for 3 to 4 hours.
Unmould cake on a serving plate.
Garnish with grapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Grape

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