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Apricot Cheesecake

Microwaverina's picture
Ingredients
  Canned apricot halves 16 Ounce, drained (1 Can)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 2 Small
  Lemon juice 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  9 inch baked graham cracker crust 1
  Apricot halves 4 (If Desired)
Directions

1. Puree drained apricot halves in blender, food processor, or food mill. Combine with all remaining ingredients, except pie crust and additional apricot halves, and blend until smooth.
2. Pour mixture into prepared pie crust. Microwave, uncovered, at Time Cook (power level 5) for 14 to 17 minutes, or until center is nearly set, rotating the dish 1/2 turn every 5 minutes cooking time. Chill 3 hours or longer before serving. If desired, garnish with additional apricot halves.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Apricot

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