Northwest Cheesecake Supreme
|Graham cracker crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||32 Ounce, softened (4 Packages Of 8 Ounce Each)|
|Sugar||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Canned cherry pie filling||21 Ounce (1 Can)|
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Top with pie filling just before serving.