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Northwest Cheesecake Supreme

  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 32 Ounce, softened (4 Packages Of 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Canned cherry pie filling 21 Ounce (1 Can)

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Top with pie filling just before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6082 Calories from Fat 3655

% Daily Value*

Total Fat 415 g638%

Saturated Fat 214.3 g1071.4%

Trans Fat 0 g

Cholesterol 1963.3 mg654.4%

Sodium 3618.3 mg150.8%

Total Carbohydrates 511 g170.4%

Dietary Fiber 4.8 g19.1%

Sugars 290.6 g

Protein 92 g183.9%

Vitamin A 332.1% Vitamin C 39.2%

Calcium 132.6% Iron 61.4%

*Based on a 2000 Calorie diet

Northwest Cheesecake Supreme Recipe