You are here

Northwest Cheesecake Supreme

The.french.connection's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 32 Ounce, softened (4 Packages Of 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325° 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Bake at 450°, 10 minutes.
Reduce oven temperature to 250°; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top with pie filling just before serving.

Recipe Summary

Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

Rate It

Your rating: None
4.20476
Average: 4.2 (21 votes)