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Baked Cheesecake

Ingredients
  Cream cheese 8 Ounce (1 Package)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon, divided
  9 inch crumb pie crust 1 , baked and cooled (In A Pie Pan)
  Thick sour cream 1 Cup (16 tbs)
  Sugar 2 Teaspoon
Directions

Mash cheese with a fork.
Add eggs.
Blend in electric mixer until smooth.
Very slowly add honey and 1 teaspoon of the vanilla.
Blend until honey is completely incorporated.
Pour into cooled shell and bake at 300° about 15 minutes.
Blend sour cream, sugar, and the remaining vanilla until smooth.
Pour over top of cheese cake.
Return to oven and bake an additional 5 minutes at 300°.
Remove from oven to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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