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Baked Cheesecake

Ingredients
  Cream cheese 8 Ounce (1 Package)
  Eggs 2
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon, divided
  9 inch crumb pie crust 1 , baked and cooled (In A Pie Pan)
  Thick sour cream 1 Cup (16 tbs)
  Sugar 2 Teaspoon
Directions

Mash cheese with a fork.
Add eggs.
Blend in electric mixer until smooth.
Very slowly add honey and 1 teaspoon of the vanilla.
Blend until honey is completely incorporated.
Pour into cooled shell and bake at 300° about 15 minutes.
Blend sour cream, sugar, and the remaining vanilla until smooth.
Pour over top of cheese cake.
Return to oven and bake an additional 5 minutes at 300°.
Remove from oven to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1829

% Daily Value*

Total Fat 206 g317.1%

Saturated Fat 88.3 g441.7%

Trans Fat 0 g

Cholesterol 870.8 mg290.3%

Sodium 2097.1 mg87.4%

Total Carbohydrates 213 g71%

Dietary Fiber 0.4 g1.6%

Sugars 124.3 g

Protein 39 g77.1%

Vitamin A 141% Vitamin C 4.6%

Calcium 62% Iron 37.8%

*Based on a 2000 Calorie diet

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Baked Cheesecake Recipe