|Cream cheese||8 Ounce (1 Package)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vanilla||2 Teaspoon, divided|
|9 inch crumb pie crust||1 , baked and cooled (In A Pie Pan)|
|Thick sour cream||1 Cup (16 tbs)|
Mash cheese with a fork.
Blend in electric mixer until smooth.
Very slowly add honey and 1 teaspoon of the vanilla.
Blend until honey is completely incorporated.
Pour into cooled shell and bake at 300° about 15 minutes.
Blend sour cream, sugar, and the remaining vanilla until smooth.
Pour over top of cheese cake.
Return to oven and bake an additional 5 minutes at 300°.
Remove from oven to cool.
Serving size: Complete recipe
Calories 2807 Calories from Fat 1829
% Daily Value*
Total Fat 206 g317.1%
Saturated Fat 88.3 g441.7%
Trans Fat 0 g
Cholesterol 870.8 mg290.3%
Sodium 2097.1 mg87.4%
Total Carbohydrates 213 g71%
Dietary Fiber 0.4 g1.6%
Sugars 124.3 g
Protein 39 g77.1%
Vitamin A 141% Vitamin C 4.6%
Calcium 62% Iron 37.8%
*Based on a 2000 Calorie diet