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Delicious Lemon Cheesecake

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/haynes/86579948">https://www.flickr.com/photos/haynes/86579948</a></p>
Ingredients
  Digestive biscuits 6 Ounce, crushed (175 Gram)
  Butter 3 Ounce, melted (75 Gram)
  Ground cinnamon 1 Teaspoon
  Cream cheese 8 Ounce (225 Gram)
  Condensed milk 6 Ounce (1 Can / 175 Gram)
  Lemons 2 (Use Grated Rind And Juice)
  Sultanas 30 Milliliter (2 Tablespoons)
  Double cream 5 Fluid Ounce, stiffly whipped (150 Milliliter)
Directions

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin.
Chill in the refrigerator for 10 minutes.
Mix all the remaining ingredients, then spoon the mixture into the biscuit crust.
Chill in the refrigerator for 30 minutes before serving.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Lemon

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