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Delicious Lemon Cheesecake

Diet.Chef's picture
Ingredients
  Digestive biscuits 6 Ounce, crushed (175 Gram)
  Butter 3 Ounce, melted (75 Gram)
  Ground cinnamon 1 Teaspoon
  Cream cheese 8 Ounce (225 Gram)
  Condensed milk 6 Ounce (1 Can / 175 Gram)
  Lemons 2 (Use Grated Rind And Juice)
  Sultanas 30 Milliliter (2 Tablespoons)
  Double cream 5 Fluid Ounce, stiffly whipped (150 Milliliter)
Directions

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin.
Chill in the refrigerator for 10 minutes.
Mix all the remaining ingredients, then spoon the mixture into the biscuit crust.
Chill in the refrigerator for 30 minutes before serving.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Lemon

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3523 Calories from Fat 2428

% Daily Value*

Total Fat 270 g415.1%

Saturated Fat 113.5 g567.4%

Trans Fat 0 g

Cholesterol 490.1 mg163.4%

Sodium 1956.7 mg81.5%

Total Carbohydrates 250 g83.2%

Dietary Fiber 14.8 g59.4%

Sugars 145.4 g

Protein 44 g87%

Vitamin A 110% Vitamin C 158.1%

Calcium 86.3% Iron 16.5%

*Based on a 2000 Calorie diet

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Delicious Lemon Cheesecake Recipe