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Peanut Butter And Jelly Cheesecake

The.french.connection's picture
Ingredients
  Oats 1 Cup (16 tbs) (Old Fashioned / Quick Cooking)
  Chopped peanuts 1⁄4 Cup (4 tbs)
  Packed brown sugar 3 Tablespoon
  Margarine 3 Tablespoon, melted
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Granulated sugar 1 Cup (16 tbs)
  Chunk style peanut butter 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Grape jelly 1⁄2 Cup (8 tbs)
Directions

Combine oats, peanuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Combine cream cheese, granulated sugar, peanut butter and flour, mixing at medium speed on electric mixer until well blended.
(Batter will be very stiff.) Add eggs, one at a time, mixing well after each addition.
Blend in milk; pour over crust.
Bake at 450° 10 minutes.
Reduce oven temperature to 250°; continue baking 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Stir jelly until smooth; drizzle over cheesecake in criss-cross pattern to form lattice design.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Healthy

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