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Black Forest Cheesecake Delight

The.french.connection's picture
Ingredients
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Margarine 3 Tablespoon, melted
  Cream cheese 16 Ounce, softened (2 Package)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Semi sweet chocolate pieces 6 Ounce, melted (1 Package)
  Almond extract 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can)
  Frozen whipped topping 1 Tablespoon, thawed
Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350°, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top cheesecake with pie filling and whipped topping just before serving.

Recipe Summary

Method: 
Chilling
Ingredient: 
Cheese

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