Black Forest Cheesecake Delight
|Chocolate wafer crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||16 Ounce, softened (2 Package)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate pieces||6 Ounce, melted (1 Package)|
|Almond extract||1⁄4 Teaspoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Frozen whipped topping||1 Tablespoon, thawed|
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350°, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Top cheesecake with pie filling and whipped topping just before serving.
Serving size: Complete recipe
Calories 4257 Calories from Fat 2165
% Daily Value*
Total Fat 249 g383.5%
Saturated Fat 115.4 g577%
Trans Fat 0 g
Cholesterol 926.1 mg308.7%
Sodium 2466.2 mg102.8%
Total Carbohydrates 475 g158.4%
Dietary Fiber 5 g19.9%
Sugars 233.5 g
Protein 50 g100.8%
Vitamin A 181.1% Vitamin C 35.8%
Calcium 56.6% Iron 35.6%
*Based on a 2000 Calorie diet