Black Forest Cheesecake Delight
|Chocolate wafer crumbs||1 Cup (16 tbs)|
|Margarine||3 Tablespoon, melted|
|Cream cheese||16 Ounce, softened (2 Package)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate pieces||6 Ounce, melted (1 Package)|
|Almond extract||1⁄4 Teaspoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Frozen whipped topping||1 Tablespoon, thawed|
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350°, 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350°, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Top cheesecake with pie filling and whipped topping just before serving.