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Honey Cheesecake

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Ingredients
  Whole wheat biscuits 8 Ounce, crushed (225 Gram)
  Butter 4 Ounce, melted (125 Gram)
  Ground allspice 1 Teaspoon
  Cottage cheese 12 Ounce (350 Gram)
  Clear honey 4 Ounce (125 Gram)
  Brown sugar 2 Teaspoon
  Eggs 2
  Salt 1 Pinch
  Ground cinnamon 10 Milliliter
Directions

Mix the biscuits, butter and allspice together, then press into the bottom and sides of a well-greased 23 cm./ 9 in.flan tin.
Chill in the refrigerator for 10 minutes.
Mix all the remaining ingredients, except the cinnamon, together.
Spoon into the biscuit crust and dust with the cinnamon.
Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 40 minutes, or until the filling is set.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Honey
Cook Time: 
40 Minutes

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1082

% Daily Value*

Total Fat 123 g188.7%

Saturated Fat 66.9 g334.5%

Trans Fat 0 g

Cholesterol 700.8 mg233.6%

Sodium 2684.5 mg111.9%

Total Carbohydrates 212 g70.8%

Dietary Fiber 16.9 g67.7%

Sugars 117.2 g

Protein 72 g144.7%

Vitamin A 72.6% Vitamin C 4.8%

Calcium 53% Iron 22.4%

*Based on a 2000 Calorie diet

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Honey Cheesecake Recipe