You are here

Mocha Cheesecake

Party.Freak's picture
Ingredients
For crust
  Chocolate wafer crumbs 375 Milliliter (1 1/2 Cups)
  Walnuts 250 Milliliter, crushed (1 Cup)
  Butter 1⁄4 Pound, melted (110 Gram)
  Whipping cream 440 Milliliter, whipped (1 3/4 Cup)
  Eggs 3 , separated
  Cream cheese 8 Ounce (225 Gram, 1 Package)
  Sugar 60 Milliliter (1/4 Cup)
  Instant coffee 15 Milliliter (1 Tablespoon)
  Chocolate liqueur 60 Milliliter (1/4 Cup)
  Gelatin 2 Teaspoon
  Hot water 60 Milliliter (1/4 Cup)
  Whipping cream 165 Milliliter, whipped (2/3 Cup)
  Chocolate curls 2
  Glace cherries 1 Tablespoon
Directions

Combine wafer crumbs, walnuts and melted butter.
Press crumb mix into base of 9 inch (22 cm) spring-form cake pan.
Bake at 375°F (190°C) for 10 minutes then chill.
Whip cream.
Cream egg yolks together with cream cheese.
Blend in sugar, coffee and hot water and chocolate liqueur.
Dissolve gelatine in extra hot water over low heat.
Whisk egg whites until stiff.
Combine egg whites, whipped cream, cream cheese mixture and gelatine.
Blend evenly.
Pour cheesecake mixture into tin.
Chill overnight in refrigerator.
Remove outside of spring-form pan.
Whip extra cream.
Pipe rosettes of whipped cream onto top of cheesecake.
Decorate with chocolate curls and glace cherries.
Return to refrigerator until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

Rate It

Your rating: None
4.2
Average: 4.2 (20 votes)