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Lime Delicious Cheesecake

The.french.connection's picture
Ingredients
  Zwieback toast crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 2 Tablespoon
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Grated lime peel 1 1⁄2 Teaspoon
  Cheese 16 Ounce, softened (2 Package)
  Thawed frozen whipped topping 2 Cup (32 tbs)
Directions

Mix crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325°, 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Add juice, egg yolks, 1/4 cup sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
Cool.
Gradually add gelatin mixture to neufchatel cheese, mixing at medium speed on electric mixer until well blended.
Stir in food coloring.
Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped topping into neufchatel cheese mixture; pour over crust.
Chill until firm.
Garnish with additional lime peel, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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