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Peppermint Cheesecake

Ingredients
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Margarine 3 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cream cheese 16 Ounce (2 Containers)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Peppermint candy 1⁄4 Cup (4 tbs), crushed
  Whipping cream 1 Cup (16 tbs), whipped
  Milk chocolate candy bars 2 Ounce, finely chopped
Directions

Mix crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350°, 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy, mixing until blended; chill until thickened but not set.
Fold in whipped cream and chocolate; pour over crust.
Chill until firm.
Garnish with additional whipping cream, whipped, combined with crushed peppermint candy, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3973 Calories from Fat 2650

% Daily Value*

Total Fat 298 g458.8%

Saturated Fat 162.6 g813%

Trans Fat 0 g

Cholesterol 860.1 mg286.7%

Sodium 1995 mg83.1%

Total Carbohydrates 263 g87.8%

Dietary Fiber 2.8 g11.4%

Sugars 214.1 g

Protein 51 g101.2%

Vitamin A 149.2% Vitamin C 0.08%

Calcium 83.3% Iron 19.6%

*Based on a 2000 Calorie diet

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Peppermint Cheesecake Recipe