You are here

Peppermint Cheesecake

The.french.connection's picture
Ingredients
  Chocolate wafer crumbs 1 Cup (16 tbs)
  Margarine 3 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Cream cheese 16 Ounce (2 Containers)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Peppermint candy 1⁄4 Cup (4 tbs), crushed
  Whipping cream 1 Cup (16 tbs), whipped
  Milk chocolate candy bars 2 Ounce, finely chopped
Directions

Mix crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350°, 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, milk and peppermint candy, mixing until blended; chill until thickened but not set.
Fold in whipped cream and chocolate; pour over crust.
Chill until firm.
Garnish with additional whipping cream, whipped, combined with crushed peppermint candy, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

Rate It

Your rating: None
4.059525
Average: 4.1 (21 votes)