1 1/2 pounds raskas cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract Pinch of salt
2 cups semisweet chocolate chips, melted
3 ounces Frangelico liqueur
3 cups whippe
1. Preheat oven to 350°F. Coat a 10-inch spring form pan with cooking spray.
2. To prepare the crust, blend all ingredients in a food processor. Transfer to the pan and press to form a firm crust.
3. Place cream cheese, sugar, eggs, lemon juice, vanilla a