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Very Smooth Cheesecake

Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Margarine 3 Tablespoon, melted
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325° 10 minutes.
Cool.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese, sugar and salt, mixing at medium speed on electric mixer until well blended.
Drain strawberries, reserving liquid.
Add enough milk to liquid to measure 1 cup.
Gradually add combined milk mixture and gelatin to cream cheese, mixing until blended.
Chill until slightly thickened.
Fold in whipped cream and strawberries; pour over crust.
Chill until firm.

Recipe Summary

Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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