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Surprise Cheesecake

  Unflavored gelatin 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Reliquified non fat dry milk/Skim milk 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Cream style cottage cheese 24 Ounce, undrained and sieved (2 Cartons, 12 Ounce Each Or 3 Cups)
  Lemon juice 1 Tablespoon
  Vanilla 1 Teaspoon
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Fine graham cracker crumbs 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Dash
  Nutmeg 1 Dash

Thoroughly mix gelatin, 1/2 cup sugar, and salt.
Beat together egg yolks and milk; add to gelatin mixture and cook over low heat, stirring constantly, just until gelatin is dissolved.
Remove from heat; add lemon peel; cool.
Stir in cottage cheese, lemon juice, and vanilla.
Chill, stirring occasionally, till mixture mounds.
Beat egg whites till soft peaks form; gradually add 34 cup sugar and beat to stiff peaks.
Combine dry milk and ice water; whip till stiff peaks form.
Fold egg whites and whipped milk into gelatin mixture.
Combine cracker crumbs and spices.
Sprinkle half over bottom of 8-inch spring-form pan.
Pour in cheese mixture.
Top with remaining crumbs.
Chill till firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 374

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 22 g110.1%

Trans Fat 1.1 g

Cholesterol 510.8 mg170.3%

Sodium 3816.4 mg159%

Total Carbohydrates 254 g84.7%

Dietary Fiber 0.82 g3.3%

Sugars 241.6 g

Protein 158 g315.7%

Vitamin A 52% Vitamin C 31.4%

Calcium 214.1% Iron 18.1%

*Based on a 2000 Calorie diet

Surprise Cheesecake Recipe