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Surprise Cheesecake

Ingredients
  Unflavored gelatin 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Reliquified non fat dry milk/Skim milk 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Cream style cottage cheese 24 Ounce, undrained and sieved (2 Cartons, 12 Ounce Each Or 3 Cups)
  Lemon juice 1 Tablespoon
  Vanilla 1 Teaspoon
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Ice water 1⁄2 Cup (8 tbs)
  Fine graham cracker crumbs 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Dash
  Nutmeg 1 Dash
Directions

Thoroughly mix gelatin, 1/2 cup sugar, and salt.
Beat together egg yolks and milk; add to gelatin mixture and cook over low heat, stirring constantly, just until gelatin is dissolved.
Remove from heat; add lemon peel; cool.
Stir in cottage cheese, lemon juice, and vanilla.
Chill, stirring occasionally, till mixture mounds.
Beat egg whites till soft peaks form; gradually add 34 cup sugar and beat to stiff peaks.
Combine dry milk and ice water; whip till stiff peaks form.
Fold egg whites and whipped milk into gelatin mixture.
Combine cracker crumbs and spices.
Sprinkle half over bottom of 8-inch spring-form pan.
Pour in cheese mixture.
Top with remaining crumbs.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese

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