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Classic New York Style Cheesecake

Ingredients
  Zwieback toast 8 , crushed (8 Slices)
  Butter 1 Tablespoon, melted
  Sugar 22 1⁄3 Tablespoon (1 Tablespoon Plus 1 1/3 Cups)
  Eggs 4
  Vanilla extract 2 Teaspoon
  Cream cheese 32 Ounce, softened (4 Packages, 8 Ounce Each, Raskas)
  Sour cream 16 Ounce
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4. Beat cream cheese in a large bowl until smooth. Blend in egg mixture and sour cream. Pour into the pan. Sprinkle raisins over the top.
5. Bake for 1 hour. Turn the oven off and leave cake in the oven with the door ajar for 1 hour. Remove cake from the oven and let cool for 1 hour at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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