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Low Carb Homemade Cheesecake

mel4576's picture
Watch as I add your favorite low carb/sugar free sweets (including chocolate) to a basic low carb cheesecake recipe!
Ingredients
  Cream cheese 24 Ounce, softened
  Eggs 3 Large
  Splenda 1 1⁄2 Cup (24 tbs)
  Sugar free vanilla extract 1 Tablespoon
  Sugar free preserves 1⁄2 Cup (8 tbs), microwaved (any preserve of your choice)
  Nuts 1 Tablespoon, chopped
  Sugar free chocolate 50 Gram, chopped
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a mixing bowl, add in the cream cheese and mix in stand mixer on high until cream cheese is smooth.
3. Add in the splenda and continue mixing the mixture.
4. Stir in the vanilla extract and mix well.
5. Add in the eggs one at a time letting mixer work in the one egg before adding the next. Stop the mixer and use a rubber spatula to scrape down the sides of the mixing bowl, to insure even mixing.
6. Pour the batter into the spring form pan and place the chocolate and nuts. Cover it with batter.
7. In a Ziploc, pour in the preserve and cut the tip with knife. Squeeze it over the batter and swirl around with a toothpick.
8. Bake for 50-65 minutes or until low carb cheesecake is set in the middle.
9. Cool for an hour and then chill for at least six hours, best served the next day.

SERVING
10. Slice the cake and serve for dessert.

TIPS
You can add sugar free chocolate to the batter and then make cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
12
Subtitle: 
Low Carb Cheesecake
Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy.

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1 Comment

foodwithme's picture
Thks chef for sharing such a wonderful recipe. Welcome to ifood. Your your blog on food carving has such lovely creations. Would be delighted to hear from you about some of your fruit and vegetable carving experiences and how to create such marvelous centerpieces.