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Blueberry Cheesecake

Dessert.Master's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (About 16 Crackers)
  Sugar 2 Tablespoon
  Butter/Margarine 3 Tablespoon, melted
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 2 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Eggs 3
  Blueberry glaze 1 Cup (16 tbs)
Directions

Heat oven to 350°.
Stir together cracker crumbs and 2 tablespoons sugar.
Mix in butter thoroughly.
Press mixture evenly in bottom of ungreased 9-inch springform pan.
Bake 10 minutes.
Cool.
Reduce oven temperature to 300°.
Beat cream cheese in large mixer bowl.
Gradually add 1 cup sugar, beating until fluffy.
Add lemon peel and vanilla.
Beat in eggs, one at a time.
Pour over crumb mixture.
Bake until center is firm, about 1 hour.
Cool to room temperature.
Spread with Blueberry Glaze.
Refrigerate at least 3 hours: Loosen edge of cheesecake with knife before removing side of pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry
Interest: 
Healthy

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3.90909
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 486

% Daily Value*

Total Fat 55 g84%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 372 mg15.5%

Total Carbohydrates 290 g96.6%

Dietary Fiber 1.1 g4.2%

Sugars 237.9 g

Protein 22 g43.2%

Vitamin A 37.2% Vitamin C 21.5%

Calcium 10.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Blueberry Cheesecake Recipe