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Banana Butterfinger Cheesecake

rcsbriskethouse's picture
A wonderful Creation from RC's Kitchen that meshes americas favorite candy bar with a classic american dish
  Banana cake 500 Gram (1 box)
  Cream cheese icing 16 Ounce (1 container)
  Butterfinger bars 2
  Bananas 2
  Sugar 2 Cup (32 tbs)
  Cream cheese 32 Ounce, softened
  Eggs 4 (separated)
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
  Banana extract 2 Teaspoon
  Butterfinger bar 1 , crushed
  Crushed vanilla wafers/Graham crakers mixed with melted butter to form bottom crust 2 Cup (32 tbs)
  Banana 1 , sliced
  Orange juice 1 Cup (16 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Brown sugar 3 Cup (48 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 stick)

Prepare cake according to instructions on box using the 9" cake pan instructions
add 1 butterfinger bar to the batter
add the bananas to the batter
once the cake has been baked
frost the cake with the icing
crush the second candy bar and sprinkle on top

Heat oven to 325 degrees F

In large mixing bowl combine sugar, and cream cheese.
Beat at medium speed scraping bowl often, until light and fluffy (3 to 4 min)
continue beating, adding eggs yolks one at a time, until creamy (1 to 2 min)
in a seperate bowl beat egg whites until stiff peaks form
add the whipped egg whites to the cheesecake batter and beat at medium speed until well mixed and creamy
Add. remaining ingredients
Continue beating scraping bowl often until well mixed. (1 to 2 min)
Lightly butter a 9" springform pan; press vanilla wafers or graham crackers firmly on the bottom of the pan.
Pour batter into prepared pan. Bake for 65 to 75 minutes or until set. turn off the oven; leave cheesecake in the oven for 2 hours. loosen sides of cheesecake from pan by running a knife around the inside of the pan. cool completely. Cover; refridgerate 8 hours or overnight.
place the cheesecake on top of the first 9" banana cake
Place the second banana cake on top of the cheesecake
Cover entire cake with cream cheese frosting
Let the banana fosters cool
cover the cake with the banana fosters and another crushed butterfinger bar.

Bananas Foster (Topping)
in a large skillet melt 1 stick of butter until sizzling on med heat
add the slice bananas and lightly sear
add the rest of the ingredients
mix well
continue stirring frequently until thickened and carmalized

Note: Trim cakes to create a level surface for construction

Recipe Summary

Difficulty Level: 
Holiday, Gourmet
Milk Product
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Butterfinger Cheesecake

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Average: 3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1924 Calories from Fat 715

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 41.9 g209.3%

Trans Fat 1.7 g

Cholesterol 275.6 mg91.9%

Sodium 816.3 mg34%

Total Carbohydrates 284 g94.8%

Dietary Fiber 5 g20.2%

Sugars 225.5 g

Protein 17 g34.4%

Vitamin A 43.3% Vitamin C 35.7%

Calcium 23.7% Iron 7.2%

*Based on a 2000 Calorie diet

1 Comment

SARNIENTO's picture
Banana Butterfinger Cheesecake Recipe, Butterfinger Cheesecake