1 1/4 cups vanilla wafer crumbs
3 tablespoons melted margarine
4 cups (30 oz.) Sargento Light
3/4 cup sugar
1/2 cup half-and-half
1/4 cup flour
1 teaspoon vanilla
1/4 teaspoon salt
2 cups assorted f
Lightly grease sides of 8 or 9-inch springform pan.
Combine crust ingredients; mix well.
Press evenly over bottom of pan.
Chill while preparing filling.
In bowl of electric mixer, combine Ricotta cheese, sugar, half-and-half, flour, vanilla and salt; blen