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Cream Cheesecake With Cookie Crust

Ingredients
For cookie dough crust
  Cream cheese 40 Ounce (5 Packages, 8 Ounce Each)
  Sugar 1 3⁄4 Cup (28 tbs)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon 1 , rind grated
  Orange 1⁄2 , rind grated
  Eggs 5
  Egg yolks 2
  Heavy cream 1 Cup (16 tbs)
Directions

Toasted chopped blanched almonds Make Crust.
Have ingredients except 3/4 cup cream at room temperature.
Beat cheese until fluffy.
Mix sugar, flour, and salt.
Gradually blend into cheese, keeping mixture smooth.
Add grated rinds.
Add eggs and egg yolks, one at a time, beating well after each addition.
Stir in 1/4 cup cream.
Turn into crust.
Bake in preheated very hot oven (475°F.) for 15 minutes.
Reduce heat to very slow (200° F.) and bake for 1 hour longer.
Turn off heat and let stand in oven for 15 minutes.
Remove from oven; cool.
This cake will shrink some.
Remove sides of pan.
Top with 3/4 cup cream, whipped, and the almonds.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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