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Miniature Rum Raisin Cheesecakes

Heart.Foods's picture
Ingredients
  Vegetable oil spray 1
  Cinnamon 1 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Flaky buttermilk biscuits 10 Ounce (1 Package)
  Softened cream cheese 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Sifted confectioners sugar 3⁄4 Cup (12 tbs)
  Grated lemon rind 2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Rum 1 Tablespoon
Directions

Preheat oven to 400° F.
Lightly spray a muffin tin with vegetable oil.
Mix cinnamon and sugar on a small plate and set aside.
Separate each biscuit into three layers.
Press both sides of each layer in cinnamon sugar.
Press each into a prepared 2-inch-diameter muffin-tin cavity.
Set aside.
Place Cream Cheese, raisins, sugar, lemon rind, vanilla and rum in a blender or the work bowl of a food processor fitted with a metal blade.
Process until smooth.
Place a scant tablespoon cheese mixture on top of each muffin-biscuit round.
Bake 20 minutes.
Remove from pan and allow to cool.
Cover and refrigerate.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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