You are here

Miniature Rum Raisin Cheesecakes

Heart.Foods's picture
  Vegetable oil spray 1
  Cinnamon 1 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Flaky buttermilk biscuits 10 Ounce (1 Package)
  Softened cream cheese 2 Cup (32 tbs)
  Raisins 1 Cup (16 tbs)
  Sifted confectioners sugar 3⁄4 Cup (12 tbs)
  Grated lemon rind 2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
  Rum 1 Tablespoon

Preheat oven to 400° F.
Lightly spray a muffin tin with vegetable oil.
Mix cinnamon and sugar on a small plate and set aside.
Separate each biscuit into three layers.
Press both sides of each layer in cinnamon sugar.
Press each into a prepared 2-inch-diameter muffin-tin cavity.
Set aside.
Place Cream Cheese, raisins, sugar, lemon rind, vanilla and rum in a blender or the work bowl of a food processor fitted with a metal blade.
Process until smooth.
Place a scant tablespoon cheese mixture on top of each muffin-biscuit round.
Bake 20 minutes.
Remove from pan and allow to cool.
Cover and refrigerate.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1504

% Daily Value*

Total Fat 171 g263.5%

Saturated Fat 89.9 g449.5%

Trans Fat 0 g

Cholesterol 510.3 mg170.1%

Sodium 3885.9 mg161.9%

Total Carbohydrates 437 g145.5%

Dietary Fiber 18.3 g73.2%

Sugars 274 g

Protein 53 g106.6%

Vitamin A 117.9% Vitamin C 28.9%

Calcium 63.5% Iron 72.2%

*Based on a 2000 Calorie diet

Miniature Rum Raisin Cheesecakes Recipe