You are here

Savory Pepper Herb Cheesecake

Global.Platter's picture
Ingredients
For crust
  Dark rye breadcrumbs/Pumpernickel bread crumbs 1 1⁄4 Cup (20 tbs) (About 2 Fresh Slices, Processed In Blender / Food Processor)
  Butter/Melted margarine 3 Tablespoon
For filling
  Light ricotta cheese 15 Ounce (2 Cups, Sargento)
  Half and half 1⁄2 Cup (8 tbs)
  Papaya relish 2 Tablespoon
Directions

Lightly grease sides of 8 or 9-inch springform pan.
Combine crust ingredients; press evenly over bottom of pan.
Chill while preparing filling.
In bowl of electric mixer, combine Ricotta cheese, half-and-half and flour; beat until smooth.
Add eggs, one at

Recipe Summary

Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)