1/4 cup butter or margarine
2/3 cup graham cracker crumbs
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon cinnamon
1 package (8 oz.) cream cheese
1 can (16 oz.) apricot halves, undrained
1/3 cup sugar
1 tablespoon lemon juice
1. Place butter in 8-inch round glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in cracker crumbs, flour, sugar and cinnamon. Press mixture over bottom and halfway up sides of dish; set aside.
3. Place cream cheese i