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Bananas Foster Cheesecake

Ingredients
  Chopped pecans 1 Tablespoon
  Baked new york cheesecake 5 Ounce (Jon Donaire)
  Ripe banana 1⁄2 , peeled and cut in 1/4-inch slices
  Caramel sauce 2 Tablespoon, warmed (Purchased)
  Whipped cream 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

1. Preheat oven to 350°F.Toast pecans on a baking sheet for 5-10 minutes, or until fragrant.
2. Place cheesecake slice on a dessert plate.Top with banana slices, letting them cascade down the sides.
3. Spoon warm caramel sauce carefully over cheesecake and banana slices. Sprinkle with toasted pecans.
4. Pipe a dollop of whipped cream onto back end of cake, then lightly sprinkle cake and plate with cinnamon

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Occasion: 
Thanksgiving
Ingredient: 
Banana

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 301.6 mg12.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 5.7 g22.6%

Sugars 56.3 g

Protein 10 g19.2%

Vitamin A 14.6% Vitamin C 9.3%

Calcium 17.2% Iron 12%

*Based on a 2000 Calorie diet

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Bananas Foster Cheesecake Recipe