1. Preheat oven to 350°F.Toast pecans on a baking sheet for 5-10 minutes, or until fragrant.
2. Place cheesecake slice on a dessert plate.Top with banana slices, letting them cascade down the sides.
3. Spoon warm caramel sauce carefully over cheesecake and banana slices. Sprinkle with toasted pecans.
4. Pipe a dollop of whipped cream onto back end of cake, then lightly sprinkle cake and plate with cinnamon