Bananas Foster Cheesecake
|Chopped pecans||1 Tablespoon|
|Baked new york cheesecake||5 Ounce (Jon Donaire)|
|Ripe banana||1⁄2 , peeled and cut in 1/4-inch slices|
|Caramel sauce||2 Tablespoon, warmed (Purchased)|
|Whipped cream||1 Tablespoon|
1. Preheat oven to 350°F.Toast pecans on a baking sheet for 5-10 minutes, or until fragrant.
2. Place cheesecake slice on a dessert plate.Top with banana slices, letting them cascade down the sides.
3. Spoon warm caramel sauce carefully over cheesecake and banana slices. Sprinkle with toasted pecans.
4. Pipe a dollop of whipped cream onto back end of cake, then lightly sprinkle cake and plate with cinnamon