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Creamy Chocolate-Amaretto Cheesecake

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Ingredients
  Chocolate wafers 6
  Cooking spray 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Low fat cottage cheese 1 Cup (16 tbs)
  Fat free cream cheese 4 Ounce (Block-Style, 1/2 Cup)
  Unsweetened cocoa 6 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Amaretto 1⁄4 Cup (4 tbs) (Almond-Flavored Liqueur)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  1/3 less-fat cream cheese 8 Ounce (1 Block)
  Egg 1 Large
  Semi sweet chocolate chips 2 Tablespoon
Directions

1. Preheat oven to 300°.
2. Place wafers in a food processor,- pulse until coarsely ground. Sprinkle crumbs into bottom of an 8-inch springform pan coated with cooking spray.
3. Place the sugar and next 8 ingredients (sugar through cream cheese) in a food processor,- process until smooth. Add egg,- process until blended. Pour cheese mixture into prepared pan,- sprinkle with minichips. Bake at 300° for 55 minutes or until center barely moves when pan is touched.
4. Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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