|Margarine/Butter||1 Tablespoon, melted|
|Cream cheese||3 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa powder||1 Tablespoon|
Butter the sides and bottoms of 4 muffin cups.
In a bowl combine graham crackers or vanilla wafers and margarine or butter; toss.
Divide mixture evenly among muffin cups.
Press onto bottoms of cups to form a firm crust.
In a small mixer bowl beat cream cheese and vanilla with an electric mixer till fluffy.
Gradually add sugar and cocoa powder; beat till combined.
Add egg and milk, beating on low speed just till combined.
Do not overbear.
Pour into muffin cups.
Bake in a 350° oven for 15 to 20 minutes or till the center appear set.
Chill for 2 hours or till serving time.
Loosen sides of cheesecakes with a narrow spatula; remove from muffin cups.
Place each cheesecake on an individual serving plate.
If desired, garnish with an orange slice, strawberry half, or pineapple chunk.