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Chocolate Cheesecakes

Healthy.Eater's picture
  Margarine/Butter 1 Tablespoon, melted
  Cream cheese 3 Ounce, softened (1 Package)
  Vanilla 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 1 Tablespoon
  Egg 1
  Milk 1 Tablespoon

Butter the sides and bottoms of 4 muffin cups.
In a bowl combine graham crackers or vanilla wafers and margarine or butter; toss.
Divide mixture evenly among muffin cups.
Press onto bottoms of cups to form a firm crust.
In a small mixer bowl beat cream cheese and vanilla with an electric mixer till fluffy.
Gradually add sugar and cocoa powder; beat till combined.
Add egg and milk, beating on low speed just till combined.
Do not overbear.
Pour into muffin cups.
Bake in a 350° oven for 15 to 20 minutes or till the center appear set.
Chill for 2 hours or till serving time.
Loosen sides of cheesecakes with a narrow spatula; remove from muffin cups.
Place each cheesecake on an individual serving plate.
If desired, garnish with an orange slice, strawberry half, or pineapple chunk.

Recipe Summary

Cook Time: 
20 Minutes

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