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Chocolate Cheesecake Bars

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  Nonstick cooking spray 1
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Tofu 8 Ounce (Bean Curd)
  Reduced calorie cream cheese/Neufchatel cheese 8 Ounce, cut up (1 Package)
  Eggs 2
  Non caloric liquid sweetener 2 Teaspoon (To Equal 2 Cup Sugar)
  Water 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Vanilla 2 Teaspoon
  Low calorie strawberry preserves/Raspberry / cherry preserves 2 Tablespoon

Spray a 9x9x2-inch baking pan with non-stick coating.
Sprinkle graham cracker crumbs over bottom of pan; set aside.
In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla.
Cover and blend or process till smooth, stopping and scraping sides as necessary.
Pour over crumbs in baking pan.
Bake in a 350° oven for 20 to 25 minutes or till set.
Cool on rack.
In a small saucepan heat the preserves over low heat till melted.
Drizzle melted preserves over bars.

Recipe Summary

Cook Time: 
25 Minutes

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Chocolate Cheesecake Bars Recipe