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Cheesecake Pastry

Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Mix all ingredients until blended; press evenly in bottom of ungreased 9-inch spring-form pan.
Bake in 475° oven 5 minutes.

Recipe Summary

Method: 
Baked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 523

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.4 mg11%

Total Carbohydrates 102 g34%

Dietary Fiber 2.5 g10.1%

Sugars 30.2 g

Protein 10 g19.7%

Vitamin A 51.7% Vitamin C 0.12%

Calcium 1.7% Iron 24.2%

*Based on a 2000 Calorie diet

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Cheesecake Pastry Recipe